Creating the yeast starter is a crucial process that determines the flavor of sake. Our "nama-zume-style Yamahai yeast starter," made using traditional methods, takes about a month to slowly cultivate lively yeast. Yellow cherry blossom, focusing on the key to the success of the yeast starter, has carefully selected two types of lactic acid bacteria
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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