Kiyoizumi Daiginjo

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Description

The flagship daiginjo of Kusumi Shuzo's Kiyoizumi line, crafted with highly polished rice and the brewery's renowned cedar-forest spring water in Nagaoka, Niigata. Elegantly aromatic with a silky texture and pristine dry finish, it embodies the pinnacle of Niigata's refined ginjo tradition.

Specifications

CategoryDaiginjo

RegionNigata

BreweryKusumi Sake Brewery Co.,Ltd

BrandKiyoizumi

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kusumi Sake Brewery Co.,Ltd

Nigata

A sake brewery related to the manga "Natsuko no Sake". In 1833, the first generation, Kosaku Kosu, was founded. For more than 170 years since then, "Sake is the wind of local rice, water, humanity, and nature," and use the natural water designated by Niigata Prefecture, which springs in the sake brewery, and is polite. It is carefully brewed.

Est.1833

BrandKamenoo

Address1537-2 Kojimaya Nagaoka Niigata

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Kiyoizumi Daiginjo

Kusumi Sake Brewery Co.,Ltd

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