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Description
A Kimoto Junmai namagenshu brewed from Wataribune rice at Kitajima Shuzo in Shiga, combining an ancient lactic-acid starter method with an heirloom grain. Wataribune is the predecessor variety to Omachi rice, and the kimoto method adds a pronounced acidity and earthy depth to this undiluted, unpasteurized release.
Specifications
CategoryJunmai Ginjo
RegionShiga
BreweryKitajima Shuzo Co.,Ltd
BrandKitajima
RiceWataribune 6
Polish Ratio88%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kitajima Shuzo Co.,Ltd
Shiga
Founded in 1805, it faces the old Tokaido, which leaves the remnants of the old days. Suzuka Mt.
We continue to make water and Omi rice with traditional handmade.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Mixed Hot Pot
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6
Soy Milk Hot Pot
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine