Kisosansen Junmai Ginjo Nijinoshirabe

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Description

It is a liquor that has been carefully brewed at low temperatures, using only high -white Aichi -produced sake -brewing rice. It is a food that goes well with Japanese food, featuring a rich fragrance and a fruity sweetness.

Specifications

CategoryJunmai Ginjo

RegionAichi

BreweryNaito Jozo CO.,Ltd

BrandKisosansen

RiceYume Sansui

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Naito Jozo CO.,Ltd

Aichi

Founded in 1826. Beginning with sake and manufacturing shochu, authentic shochu, synthetic sake and mirin. While protecting the tradition, we are working on the development of products that match the times and consumers.

Est.1826

BrandKisosansen

Address52-1 Koshida Takasuka Sonji Inazawa Aichi

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Kisosansen Junmai Ginjo Nijinoshirabe

Naito Jozo CO.,Ltd

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