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Description
Hatsusakura Shiboritate Namazake is a fresh-pressed, unpasteurized seasonal release from Hatsusakura Brewery in Katsuragi Town, Wakayama. Brewed in the winter pressing season using locally grown rice and clear spring water from the Izumi-Katsuragi mountains, it captures the bright, youthful character of newly made sake with a fresh aroma and lively, slightly sweet palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Hatsusakura Shuzo Co.,Ltd
Wakayama
Our company is located on the banks of the Kinokawa, which is familiar in the novel of Ariyoshi Koyama, designated as a World Heritage Site, and is said to have carried a sake barrel on the back of the horse to Mt. Koyasan.
Hannya -yu is a liquor that is drunk at the temple.
Junmai Ginjo Koyasan "Saint" Hanwakayu is a "special Koyasan local sake" made in the underground water at the foot of Koyasan, which was designated as a World Heritage Site in July 2004.
Est.1866
BrandHatsusakura
Address85 Naka -Rice Katsuragi Ido Wakayama
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