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Kinmon Shiramayumi

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Description

Kinmon (Gold Crest) Shiramayumi is an everyday sake made from Hitomebore rice polished to 70%, a variety originally developed in Miyagi Prefecture and prized for its soft, round flavor. Kaba Shuzo's soft alpine water from the northern Japan Alps complements Hitomebore's gentle grain character. Founded in 1704, the brewery draws on over three centuries of Hida sake tradition for even its table-grade offerings.

Specifications

CategoryOther

RegionGifu

BreweryKabashuzoujou Co.,Ltd

RiceHitomebore

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Kabashuzoujou Co.,Ltd

Gifu

It is to make more people know our sake inscription "Shiraminbi". This also means protecting traditions, and also means evolving and pursuing quality. "Shiramin Yumi" has a lineup of Daiginjo, Ginjo, Junmai sake, Honju, ordinary sake, sparring sake, and seasonal sake, but they all have a rich and clean aftertaste. It has been evaluated.

Est.1704

BrandShiramayumi

Address6-6 Ichinomachi Furukawa Hida Gifu

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Kinmon Shiramayumi

Kabashuzoujou Co.,Ltd

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