Kurojunmai, or black junmai, suggests a sake with depth and character associated with darker, more complex brewing traditions, possibly referencing kuro-koji or darker rice varieties. Brewed in Nagano by Kikusui Shuzo, this junmai carries a robust body and a savory, full-flavored profile with earthy, lingering richness.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!