Description
From Kikusui Sake Brewery in Niigata's Shibata City, this Junmai Daiginjo uses the revived heirloom Kikusui rice variety, recovered from just 25 seeds in 1997 after disappearing during World War II. The result is a richly aromatic, gently dry pure-rice daiginjo with deep, soft umami best enjoyed slightly chilled.
Specifications
BrandKikusui
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
3
Shops
3
Offers
$42.99
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Where to Drink
1 venueSpotted on these restaurants' public menus โ selections change often, confirm with the venue.
Los Angeles, CA ยท United States
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๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese