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Komesyotyu Dadasukodan

by Kikunotsukasa Sake Brewery  ·  Iwate
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Description

It is a full -fledged shochu made of daiginjo liquor with a crushed rice that occurs when polished rice. We blended old sake that has been aged for 2-3 years with low unnecessary fat.

Specifications
CategoryOther
RegionIwate
BreweryKikunotsukasa Sake Brewery
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kikunotsukasa Sake Brewery

Iwate
We are aiming for a sharp sake brewing that makes use of the harsh cold of Morioka, the coldest Morioka and soft water.
BrandKikunotsukasa
Address4-20 Konyacho Morioka Iwate
WebInstagramFacebook

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