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Description
It is a full -fledged shochu made of daiginjo liquor with a crushed rice that occurs when polished rice. We blended old sake that has been aged for 2-3 years with low unnecessary fat.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Kikunotsukasa Sake Brewery
Iwate
We are aiming for a sharp sake brewing that makes use of the harsh cold of Morioka, the coldest Morioka and soft water.
BrandKikunotsukasa
Address4-20 Konyacho Morioka Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine