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Kijobishuramman

by Akita Meijyo Co.,Ltd ย ยทย  Akita
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๐Ÿถ
Description

It is a luxurious sake that is fermented using sake for part of the watered water. It is a rich, elegant sweet, and a refreshing sour liquor from the conventional sake.

Specifications
CategoryOther
RegionAkita
RiceRiice from Akita
Polish Ratio69%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Akita Meijyo Co.,Ltd

Akita
In 1923, political and business people in the prefecture were invested and established for the purpose of expanding Akita sake nationwide. Since the company's founding, we have been striving to improve sake brewing technology and equipment, and have been making sake with quality first.
Est.1922
BrandRanman
Address4-23 carpenter Yuzawa-shi Akita
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine