Description
Uwazumi refers to the clear liquid that naturally rises to the top of the fermenting mash, and Endo Shuzojo's Keiryu Uwazumi draws from this portion alone for exceptional clarity and delicacy without any mechanical pressing. Produced with Shinshu mountain spring water in Suzaka, Nagano, by a brewery founded in 1864, it offers a naturally clarified elegance that mechanical filtration cannot replicate.
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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