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Description
The Keiryu Kambishu Umakuchi from Endo Shuzojo is brewed with a gentle sweetness (umakuchi) designed for pleasure and versatility, an approachable everyday expression from the Suzaka, Nagano brewery founded in 1864. Made with Shinshu mountain spring water and locally suited sake rice, it reflects the brewery's founding principle of crafting sake that is simply, honestly delicious for all occasions.
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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