The Keiryu Kambishu Umakuchi from Endo Shuzojo is brewed with a gentle sweetness (umakuchi) designed for pleasure and versatility, an approachable everyday expression from the Suzaka, Nagano brewery founded in 1864. Made with Shinshu mountain spring water and locally suited sake rice, it reflects the brewery's founding principle of crafting sake that is simply, honestly delicious for all occasions.
Price information is only available in Japan.
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