Description
Daiginjo polished to 40% at a brewery founded in 1844 at the foot of Mt. Sarakura in Kitakyushu, using spring water from the Sarakura mountain system. The sake shows a lively fruit-forward aroma that has drawn comparisons to white wine, with a crisp, off-dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Mizokami Shuzo Co.,Ltd
Fukuoka
With the motto of "quality first" since its founding, the quality
The aim is to always make delicious sake brewing without compromising
is.
Est.1844
BrandSeiyanogin
Address1-10 Keikatsu Yawata Higashi -ku Kitakyushu Fukuoka
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