Description
Daiginjo polished to 40% at a brewery founded in 1844 at the foot of Mt. Sarakura in Kitakyushu, using spring water from the Sarakura mountain system. The sake shows a lively fruit-forward aroma that has drawn comparisons to white wine, with a crisp, off-dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Mizokami Shuzo Co.,Ltd
Fukuoka
With the motto of "quality first" since its founding, the quality
The aim is to always make delicious sake brewing without compromising
is.
Est.1844
BrandSeiyanogin
Address1-10 Keikatsu Yawata Higashi -ku Kitakyushu Fukuoka
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