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Description
Brewed at Shusen Kurano in Nagano, Japan's oldest sake brewery founded in 1540, this junmai ginjo uses Miyama Nishiki rice polished to 49% and is released unfiltered as a muroka namazake genshu. It shows a vibrant, fragrant aroma, pleasant acidity, and a full yet refreshing character that has attracted new audiences to the Genbu label.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryShusenkurano Co.,Ltd.
BrandKawanakajima Genbu
RiceMiyama Nishiki
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shusenkurano Co.,Ltd.
Nagano
They make use of the local climate and are making special sake brewing that is rooted in the area. We are working hard every day to make sake that is said to be delicious while keeping the warehouse facilities and protecting the old -fashioned methods.
Est.1540
BrandKatsuramasamune
Address368-1 Imai Kawanakajima Nagano Nagano
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