Description
Superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tart. Refreshing and elegant with a long finish.
Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryKasumitsuru Co., Ltd.
BrandKasumi Tsuru
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kasumitsuru Co., Ltd.
Founded Kyoho Ten years, the present president and the ninth generation. The only brewery that remained in Furusato of Tajima Mori. It is a rare collection nationwide, which is prepared by "raw" or "mountain abolition".
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Shabu-shabu
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5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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7
Green Curry
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★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine