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Description
This karakuchi junmai daiginjo from Kikusui Shuzo reflects Kochi's strong preference for dry sake, combining daiginjo-level polish with the assertive dryness that defines the Kochi palate. The brewery brings its cellar expertise to produce a high-grade pure rice sake with elegant aromatics and a bone-dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kikusui Shuzo Co.,Ltd
Kouchi
It is the famous water of the local Aki (city) that supports Kikusui's sake and making sake. Excellent water quality is indispensable for making sake.
In the first year of the Showa era, the first refrigerated storage equipment in Japan was introduced into a sake brewery, and the passion of famous wisdom and the tricks challenging the making of famous sake, such as realizing high -quality sake in the warm Tosa climate. We are the pride of Kikusui Sake Brewery.
Est.1948
BrandShimantogawa
Address4-6-25 Honmachi Aki Kochi
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