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Description
Kanshikomi Kikusui is a sake brewed using the kanshikomi method, in which fermentation takes place entirely during the cold winter months to harness the natural low temperatures of Akita. This cold-season brewing approach from the Noshiro brewery produces a clean, well-defined sake with the focused flavors that winter fermentation encourages.
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Kikusui Shuzo Co.
Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
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