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Description
Ichinandori (meaning 'first prize') Daiginjo uses Senbon Nishiki polished to 40% and is produced in Higashi-Hiroshima using the region's soft-water brewing methods. The name reflects the competition pedigree of the brewery's premium daiginjo.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryTsukashuzo Co.,Ltd
BrandKansaiichi
RiceSenbon Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Tsukashuzo Co.,Ltd
Hiroshima
The birthplace of Ginjo Sake is a Furusato of Hiroshima Toru, and has been handmade for 160 years since its founding and a small limited production of sake
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima
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