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Description
Produced at a small Fukuoka brewery founded in 1877, this tokubetsu junmai is crafted using soft water drawn from the Fukutoshi mountain range and slow low-temperature fermentation. The brewery's Yamada Nishiki and Yume Ikken blend, both polished to 60% and processed with high-temperature koji, yields a sake with pronounced rice umami and a clean, lingering finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Muhoumatsu Shuzou Co.,Ltd
Fukuoka
In 1907, at the foot of Hiraodai, this place in Higashiya Village, Kikusha District
Founded in. Rich in the tributary of the purple river, upstream of the Higashiya River
In a natural environment, we continue to make sake with traditional techniques.
Est.1877
BrandMuhoumatsu
Address310 Shindoji Temple Kokura Minami -ku Kitakyushu Fukuoka
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