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Description
Wakamizu rice grown on the Ashigara Plain, Kanagawa, polished to 55% in a junmai ginjo produced under the prefecture's unified standard: only Kanagawa-grown Wakamizu, single pasteurization at bottling, and 13.0-13.9% alcohol. The fruity, full-flavored profile with a clean finish reflects the terroir of the Tanzawa foothills where the brewery has stood since 1868.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kanei Brewing Company
Kanagawa
Hidoro Sano, the fourth -generation brewery, has created a new sake brewing, and has created a brand of Shirasasa Tsunazumi, a brand related to Shirasasa Inari, who prayed for business prosperity and good harvest. Its rich taste has been handed over to the long -selling original sake "Sasa no Russia" for 30 years. In addition, we are trying to make sake that makes use of traditions in the "Mozart" series, a famous sake "Mozart" series, which has been listened to Mozart with koji mold.
Est.1868
BrandShirasasatsuzumi
Address182-1 Horiyamashita Hadano Kanagawa
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