Compact cup-format honjozo brewed from general rice polished to 70% at a brewery founded in 1797 in Kahoku-cho, Yamagata. Light, dry, and built for everyday enjoyment, it reflects the house style of clean, food-compatible sake shaped by soft Gassan mountain water.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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