
Description
Kuheiji's Le K Voyage Junmai Ginjo uses Yamada Nishiki at 55%, expressing cherry and pear aromas with lemon balm notes, balanced sweetness and acidity, and a long, elegant finish.
Specifications
CategoryJunmai Ginjo
RegionAichi
BreweryBanjo Jozo Co.,Ltd
BrandKamoshibito Kuheiji
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Banjo Jozo Co.,Ltd
Aichi
We are trying sake brewing with a common theme. Based on ripe fruit, it is a storehouse that only makes Ginjo sake that can feel "elegant, kindness, and nostalgia".
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
