Description
Fresh fruits with pears and strawberries, spices such as white pepper, etc., and botanical elements are also firmly felt. Soft attack. The acid that remains in the lingering sound is comfortable while feeling the freshness of the fruit common to the fragrance. If the sweetness is not the main, acid is not the subject. It is a good balance that you want to match with the dishes.
Specifications
CategoryJunmai Daiginjo
RegionAichi
BreweryBanjo Jozo Co.,Ltd
BrandKamoshibito Kuheiji
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
洋ナシ、イチゴのなどもぎたてのフレッシュな果実、白い花に加えほのかにホワイトペッパーなどのスパイスのニュアンス、そしてボタニカルの要素もしっかりと感じます。柔らかなアタック。香りと共通する果実のフレッシュさを感じつつ、余韻に残る酸が心地良いです。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Banjo Jozo Co.,Ltd
Aichi
We are trying sake brewing with a common theme. Based on ripe fruit, it is a storehouse that only makes Ginjo sake that can feel "elegant, kindness, and nostalgia".
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
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Food type guide
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