It has a slightly more modest scent than Daiginjo, which brings out the gorgeous scent, but its refreshing and light scent is the charm of "pure rice".
Good luck given to the local development. Now we are happy to the people who have drunk good luck. Rice, sake brewing, bottling, storage, shipping. We aim to drink with plenty of rice flavor in a clear and clear taste without leaving everything. What is really delicious sake every day? I am asking myself and working hard.
