Kaiun Daiginjo

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Description

The sake rice uses Yamada Nishiki, a special A district of Hyogo Prefecture, and slowly and slowly rice is made slowly and slowly to 40 %. Masho is a low -temperature and long -time fermentation, delicately drawing out the flavor of rice.

Specifications

CategoryDaiginjo

RegionShizuoka

BreweryDoi Shuzojo Co.,Ltd

BrandKaiun

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Doi Shuzojo Co.,Ltd

Shizuoka

Good luck given to the local development. Now we are happy to the people who have drunk good luck. Rice, sake brewing, bottling, storage, shipping. We aim to drink with plenty of rice flavor in a clear and clear taste without leaving everything. What is really delicious sake every day? I am asking myself and working hard.

Est.1872

BrandKaiun

Address633 Kokuki Kakegawa Shizuoka

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Kaiun Daiginjo

Doi Shuzojo Co.,Ltd

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