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Kaganotsuki Mangetu Junmai Ginjo

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Description

Kaganotsuki Mangetsu Junmai Ginjo from Kaetsu uses Gohyakumangoku at 58% polish — light, airy sweetness, restrained aroma, and the brewery's signature luminous clean finish.

Specifications
CategoryJunmai Ginjo
RegionIshikawa
RiceGohyakumangoku
ABV15.5%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kaetsu Co.,Ltd

Ishikawa
Sake brewery Koshi is located in Komatsu City, Ishikawa Prefecture, which is blessed with Hakusan underflow water and sake -brewing rice, featuring the pure taste of pure sake that has not been sparse for a long time and a natural and modest fragrance, and is extremely delicate in Hokuriku. It is a sake brewery. In addition, we have won the gold prize at the National Sake Appraisal since Heisei 16 times, and in Hokuriku, we have received the top class evaluation. Just as people and shops have facial expressions and personality, the sake of sake brewery has different flavors. Please check the difference.
Est.1865
BrandKaganotsuki
Address9-1605 Ime Komatsu Ishikawa
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Oden
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