100% Ishikawa-grown rice milled to 75% in this junmai, produced by Kaetsu using White Mountain (Hakusan) subterranean water. The brewery describes the Kinnomuki expression as having depth within a clean acidity, finishing in a slightly full, sweet style that pairs well with richer dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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