[Winter only] It is released as a new sake of Junmai Daiginjo, which was prepared in the season every December. I collected the dripping drops with old -fashioned bag squeezing and bottled. You can enjoy the rich aroma and deliciousness of squeezed, unique to non -filtered wool.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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