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Description
Kagaginjo Junmai Daiginjo from Kaetsu in Ishikawa uses Yamada Nishiki at 50% polish and Hakusan spring water, yielding pure umami, refined aroma, and elegant lightness.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa
BreweryKaetsu Co.,Ltd
BrandKagaginjo
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kaetsu Co.,Ltd
Ishikawa
Sake brewery Koshi is located in Komatsu City, Ishikawa Prefecture, which is blessed with Hakusan underflow water and sake -brewing rice, featuring the pure taste of pure sake that has not been sparse for a long time and a natural and modest fragrance, and is extremely delicate in Hokuriku. It is a sake brewery. In addition, we have won the gold prize at the National Sake Appraisal since Heisei 16 times, and in Hokuriku, we have received the top class evaluation. Just as people and shops have facial expressions and personality, the sake of sake brewery has different flavors. Please check the difference.
Est.1865
BrandKaganotsuki
Address9-1605 Ime Komatsu Ishikawa
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