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Description
Brewed at this long-established Ogaki, Gifu brewery founded in 1744, using naturally soft spring water from the brewery's own well and carefully selected sake rice. The name evokes good fortune, and the soft water of Ogaki's abundant groundwater yields a smooth, expansive mouthfeel.
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Takeuchi & Co.
Gifu
Takeuchi Sake Brewery uses a traditional technique that many brewers, including Kazuaki Okasumi, the highest in the sake brewing, are used to make a tasty liquor by being careful. Takeuchi Sake Brewery uses Echigo Mori, one of the representative groups of the Niigata Chuetsu region.
Est.1744
BrandMinokoubai
Address1 Ogaki Gifu 1 Ogaki Gifu
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Food type guide
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