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Kachidaruma

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Description

Brewed at this long-established Ogaki, Gifu brewery founded in 1744, using naturally soft spring water from the brewery's own well and carefully selected sake rice. The name evokes good fortune, and the soft water of Ogaki's abundant groundwater yields a smooth, expansive mouthfeel.

Specifications
CategoryOther
RegionGifu
ABV15%
Polish Ratio65%

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Takeuchi & Co.

Gifu
Takeuchi Sake Brewery uses a traditional technique that many brewers, including Kazuaki Okasumi, the highest in the sake brewing, are used to make a tasty liquor by being careful. Takeuchi Sake Brewery uses Echigo Mori, one of the representative groups of the Niigata Chuetsu region.
Est.1744
BrandMinokoubai
Address1 Ogaki Gifu 1 Ogaki Gifu
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese