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Description
Hida Homare polished to 55% is pressed as nakazake, referring to the middle portion of the pressing run, which is prized for its balance of aroma and flavor. This junmai ginjo from the Darumamasamune kura in Gifu uses the locally cultivated rice variety.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Shiraito Sake Brewery
Fukuoka
A warehouse surrounded by rice fields of the sake rice champion "Yamada Nishiki" in Itoshima, located in western Fukuoka Prefecture
Est.1855
BrandTanaka Rokujugo
Address1986 books Itoshima Fukuoka
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
๐ฅ
Mixed Hot Pot
Japanese
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โ
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
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Traditional balance ideal for Japanese cuisine