Yamada Nishiki polished to 38% is used for this daiginjo from Narutaki Shuzo in Karatsu, Saga, brewed as a limited nakagumi bottling that draws only from the peak-balance portion of the pressing. The brewery has claimed five first-place awards at the Fukuoka National Tax Bureau competition and twelve gold prizes at the National New Sake Competition, with this bottling earning a Silver Medal at IWC 2019.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!