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Description
This tokubetsu junmai shiboritatenamagenshu is a freshly pressed, unpasteurized, undiluted sake released straight from the press in its most vital form. Kikusui Shuzo's Nagano brewery captures the raw energy of shiboritate immediately after pressing, offering bold, vibrant flavors with a full body and the lively brightness characteristic of unprocessed namagenshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kikusui Shuzo Co.,Ltd.
Nagano
It is a rare sake brewery nationwide that remains unioned among companies jointly held in various places in 1944 (Showa 19) during the Pacific War. At the time of the company, the sake brewing family in the city has taken over the venerable brands that have been used since the Meiji era, and has reached the present.
Est.1944
BrandKikusui
Address4293 Din Cut Stone Iida Nagano
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Food type guide
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