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Description
Ryuma Junmaishu is a pure rice sake from Kikusui Shuzo in Kochi, evoking the spirit of Sakamoto Ryoma through a straightforward, expressive junmai profile. Kochi's dry sake tradition shapes this brew into a bold, food-friendly sake with a clean rice flavor and a refreshing, slightly dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kikusui Shuzo Co.,Ltd
Kouchi
It is the famous water of the local Aki (city) that supports Kikusui's sake and making sake. Excellent water quality is indispensable for making sake.
In the first year of the Showa era, the first refrigerated storage equipment in Japan was introduced into a sake brewery, and the passion of famous wisdom and the tricks challenging the making of famous sake, such as realizing high -quality sake in the warm Tosa climate. We are the pride of Kikusui Sake Brewery.
Est.1948
BrandShimantogawa
Address4-6-25 Honmachi Aki Kochi
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Food type guide
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