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Junmainamachozoshu

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Description

Bottled as a namacho-zoshu after cold storage without early pasteurization, this sake from the Iwate brewery retains a lively freshness while gaining the stability of a single heat treatment before shipping. The brewery's soft, silky spring water supports the clean, light-sweet character typical of this storage style.

Specifications
CategoryOther
RegionIwate
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Washinoo Co.,Ltd

Iwate
In the past, Iwate Mt. Iwate was called "eagle tail" in the sense of a sake brewery at the foot of this mountain because it was called Iwashiyama.
Est.1829
BrandWashinoo
Address22-158 Hachimantai Iwate
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine