Description
Kazakoshi Junmai Kimoto Genshu is brewed using the traditional kimoto method, where lactic acid bacteria are cultivated naturally over days of labor-intensive stirring. This full-strength, undiluted Nagano sake from Kikusui Shuzo develops a complex, earthy richness with a firm backbone and a deep, savory umami character unique to the ancient kimoto technique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kikusui Shuzo Co.,Ltd.
Nagano
It is a rare sake brewery nationwide that remains unioned among companies jointly held in various places in 1944 (Showa 19) during the Pacific War. At the time of the company, the sake brewing family in the city has taken over the venerable brands that have been used since the Meiji era, and has reached the present.
Est.1944
BrandKikusui
Address4293 Din Cut Stone Iida Nagano
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