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junmaidaiginnjou sugiyamaryu

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Description

Sugiyamaru Junmai Daiginjo from Kikkawa Jozo, Yamada Nishiki. Refined ginjo fruit, silky texture, and poised acidity express Kanagawa's sake heritage with artisan distinction.

Specifications
RegionKanagawa
RiceYamada Nishiki
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Kikkawa Jozo Co.,Ltd

Kanagawa
Tanzawa Oyama. Even on a sunny day, the summit is often covered with fog and haze, and has been called Afuriyama since ancient times. Along with Afuri Shrine, which turned "rain", it has been known as a place for raining since ancient times. The rain drops that fall into the trees permeate the ground and slowly flows from the top to the foot over a long period of time. Yoshikawa Brewery pumps a clear underground underground water from the three wells to brew alcohol. "Hard water" is water that contains a lot of minerals such as magnesium or calcium. Yoshikawa brewing water is a hard water with a rare hardness of 150 in Japan. It indicates how water has been polished in the process of going down the ground at the foot of the mountain over the years. Hardwater promotes the fermentation of yeast and can be brewed even at low temperatures, making it clean and beautiful.
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese