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Afuri Kuro Koji

by Kikkawa Jozo Co.,Ltd ย ยทย  Kanagawa
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Afuri Kuro Koji - sake from Kikkawa Jozo Co.,Ltd, Kanagawa
Description

Afuri Kuro Koji from Kikkawa Jozo in Isehara, Kanagawa, uses rice polished to only 90% and is brewed via the kimoto method with black koji, which generates citric acid during the approximately one-month yeast cultivation at 3ยฐC. The result is a sake with rounded, rice-forward acidity that opens up with umami and depth when served at room temperature or warmed, and delivers crisp clarity when chilled.

Specifications
RegionKanagawa
BrandAfuri
SMV-14
Acidity2.2
ABV13%
Polish Ratio90%
Flavor Profile
Sweet
Dry
Low acid
High acid

Values published by the brewery or retailer.

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Where to Drink

1 venue

Spotted on these restaurants' public menus โ€” selections change often, confirm with the venue.

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Kikkawa Jozo Co.,Ltd

Kanagawa
Tanzawa Oyama. Even on a sunny day, the summit is often covered with fog and haze, and has been called Afuriyama since ancient times. Along with Afuri Shrine, which turned "rain", it has been known as a place for raining since ancient times. The rain drops that fall into the trees permeate the ground and slowly flows from the top to the foot over a long period of time. Yoshikawa Brewery pumps a clear underground underground water from the three wells to brew alcohol. "Hard water" is water that contains a lot of minerals such as magnesium or calcium. Yoshikawa brewing water is a hard water with a rare hardness of 150 in Japan. It indicates how water has been polished in the process of going down the ground at the foot of the mountain over the years. Hardwater promotes the fermentation of yeast and can be brewed even at low temperatures, making it clean and beautiful.
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa
๐Ÿ“– Sake Guides

Pairings

Food type guide

Derived from this sakeโ€™s published spec (SMV and acidity).
๐Ÿฅ‡
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜…
Sweetness cools spicy heat
๐Ÿฅˆ
Sukiyaki
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine