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Junmai Ginjo Yoizuru

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Description

Yoizuru Junmai Ginjo uses Miyama Nishiki at 50% from Ishioka Shuzo. Graceful floral aroma, smooth texture, and balanced umami-acidity suit refined Japanese cuisine in Ibaraki.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Ishioka Shuzo Co.,Ltd

Ibaraki
This area is rich in nature and is a large production area of ​​agricultural products such as rice. The rainwater that has fallen in the Tsukuba water system is filtered in the granite layer, and abundant and high -quality water is springed out. In the old days, Hitachi Kokubunji and Kokudo are in the center of Hitachi countries. It was also called Hitachi Fuchu.
Est.1972
BrandTsukuba
Address2972 Higashi Ohashi Ishioka Ibaraki

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