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Junmai Ginjo Satonoutamonogatari

by Kinteki Shuzo Co., Ltd. ย ยทย  Hokkaido
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๐Ÿถ
Description

Kinteki Shuzo's Junmai Ginjo 'Satonoutamonogatari' uses Hokkaido rice. Richly flavored yet crisp, with layered umami, gentle sweetness, and a sharp, satisfying finish.

Specifications
CategoryJunmai Ginjo
RegionHokkaido
RiceRice from Hokkaido
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kinteki Shuzo Co., Ltd.

Hokkaido
Gold Drop Sake Brewery is located almost in the center of Hokkaido, at the northern end of Kabado -gun, and is a bosom that is held in the pocket of the Ryogawa River, the mother of Hokkaido, and the Pinnesiri, which worships the mountains of God. The Pinne district here is the main producing area of โ€‹โ€‹Hokkaido rice, and the water in which the water, which is referred to as another life of sake, originates in the Pinnesiri Mountains, and the rich snowwoods create a flow. We draw the underground water of "Tokutomi River", combine good rice and good water, and make local sake with rich and mellow umami. (Hokkaido Sake Brewery Association)
Est.1906
BrandKinteki
Address71-7 Central Central Shin -Totsugawa Karado Hokkaido
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine