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Junmai Ginjo Mujinzou NatsuGinjo

by Kitsukura Shuzo Co.,Ltd. ย ยทย  Nagano
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Junmai Ginjo Mujinzou NatsuGinjo - Junmai Ginjo sake from Kitsukura Shuzo Co.,Ltd., Nagano
Description

Kitsukura's summer Junmai Ginjo Mujinzou uses Hito Gokochi at 59%, offering refreshing light ginjo aromas, a crisp clean mid-palate, and a cooling, dry finish perfect chilled.

Specifications
CategoryJunmai Ginjo
RegionNagano
RiceHito Gokochi
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kitsukura Shuzo Co.,Ltd.

Nagano
For three hundred years of sake brewing, Kikuhide, which is made in the water from the Chikuma River water and local rice, has fans in Japan and overseas. He is also actively working on new products such as soba shochu, liqueurs, and foamy pure rice sake.
Est.1696
BrandKikuhide
Address653-2 Usuda Saku Nagano
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese