Junmai Ginjo Koshinohana is a pure rice ginjo from Koshinohana Shuzo, representing the brewery's signature interpretation of Niigata's celebrated tanrei karakuchi style. Ginjo-level rice polishing and low-temperature fermentation yield a clean, aromatic sake that reflects Niigata's reputation for elegant, dry brewing.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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