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Description
Junmai Ginjo Kisaburonosake Enshinbunri applies centrifugal separation to the Kisaburo junmai ginjo, extracting the sake without pressing pressure to preserve its most delicate aromatic compounds. This technique yields an exceptionally pure and fragrant expression with a lighter, more ethereal texture compared to conventionally pressed versions.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Kikusui Shuzo Co.
Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
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