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Description
Junmai Ginjo Kamenomai from the Noshiro brewery uses Akita's own Kamenomai rice in a ginjo framework, elevating the variety's natural richness with the aromatic refinement of ginjo fermentation. The combination results in a sake with both depth of flavor and a fragrant, expressive nose that showcases this regional rice variety at its best.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kikusui Shuzo Co.
Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
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