Description
A rich liquor that spreads in the mouth like a wind, and fully brings out the taste of rice. Alcohol with the flavor of rice, brewed in Okayama's Omachi rice and the underground water of the Kanan River
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
16
Shops
16
Offers
￥1,650
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Houretsushuzo Co.,Ltd
Okayama
Founded in 1923. The representative brand, Yoshinori Sakura (Ohoretsu), named the Okayama clan third lord Mitsumasa Ikeda, the third lord of the Okayama clan, and named the cherry blossom on the name "Yoshitsu" at the time of his death.
Tori, who has a top -notch technology, is made in the underground water of the Kanan River, which contains abundant rice and minerals in Okayama.
Est.1918
BrandKaze
Address2535-1 Aran Takahashi Okayama
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine