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Description
Junmai Ginjo Chichinohinikanshaokomete from Hakuryu Shuzo in Agano, Niigata, is a Father's Day special release, its name meaning 'with gratitude for Father's Day,' crafted as a seasonal gift edition. Hakuryu Shuzo, established in 1839 on the Echigo Plain, brews with water from the Agano River watershed and Niigata-grown rice to produce clean, elegant sake in the tanrei tradition. The ginjo-grade brewing delivers a fragrant, lightly dry sake designed to convey appreciation through taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Hakuryu Shuzo Co.,Ltd
Nigata
Talk to people. Talk about alcohol. White dragon is working hard in search of fragrant sake.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine