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Description
Junmai Ginjo Bosonoshiro is brewed by Kameda Shuzo Co., Ltd in Chiba Prefecture, with the name referencing the Boso Peninsula, the ancient region encompassing Chiba. Produced as a junmai ginjo without added alcohol and with rice polished to 60% or below, it emphasizes the clean, fruity style associated with ginjo brewing and reflects the regional identity of Chiba's Boso coast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kameda Shuzo Co., Ltd
Chiba
Sake brewing began in this area because of the treasure calendar year (around 1751-1763) by Yamabushi and was offered to God. Since then, traditional sake brewing has been continued for over 250 years, and it has been conveyed today.
Est.1757
BrandJumangame
Address329 Kamogawa Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine