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Junmai Ginjo Bitchumatsuyamajo

by Houretsushuzo Co.,Ltd ย ยทย  Okayama
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Junmai Ginjo Bitchumatsuyamajo - Daiginjo sake from Houretsushuzo Co.,Ltd, Okayama
Description

Bitchumatsuyamajo Junmai Ginjo from Houretsushuzo pays tribute to the mountain castle with a lightly dry, smooth palate, balanced acidity, and a refreshing lingering finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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๏ฟฅ13,000
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Houretsushuzo Co.,Ltd

Okayama
Founded in 1923. The representative brand, Yoshinori Sakura (Ohoretsu), named the Okayama clan third lord Mitsumasa Ikeda, the third lord of the Okayama clan, and named the cherry blossom on the name "Yoshitsu" at the time of his death. Tori, who has a top -notch technology, is made in the underground water of the Kanan River, which contains abundant rice and minerals in Okayama.
Est.1918
BrandKaze
Address2535-1 Aran Takahashi Okayama
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine