Skip to main content
Pull to refresh

ShiroiJunmai Ginjo Namagenshu Haruusagi

🍶
Description

Haruusagi Shiro Junmai Ginjo Namagenshu is a white-label spring release from Fukunotomo Shuzo in Daisen, Akita, capturing the brightness of early spring in an unfiltered, undiluted nama genshu. The spring rabbit (Haruusagi) name evokes the soft, lively energy of the new brewing season.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Fukunotomo Shuzo Co., Ltd

Akita
I am making sake using cheerful rice harvested in the Senboku Plain in Akita. Please enjoy a “agricultural (rich)” cup that spreads the flavor of rice that has been grown in a thorough manner in your mouth.
Est.1913
BrandFukunotomo
Address82-6 Jinguji Temple Daisen Akita

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine