Yamada Nishiki polished to 40% is gathered by tobindori, the gentle drip-collection method that yields only the purest portion of each batch without pressing. NISHIDA SHUZOTEN crafts this junmai daiginjo under the Kikuizumi label, a brand that has earned repeated gold awards at national and Tohoku regional competitions.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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