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Junmai Daiginjo Tobindori Kikuizumi

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Description

Yamada Nishiki polished to 40% is gathered by tobindori, the gentle drip-collection method that yields only the purest portion of each batch without pressing. NISHIDA SHUZOTEN crafts this junmai daiginjo under the Kikuizumi label, a brand that has earned repeated gold awards at national and Tohoku regional competitions.

Specifications
CategoryDaiginjo
RegionAomori
RiceYamada Nishiki
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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NISHIDA SHUZOTEN

Aomori
1878 (1878) Founded full amount specific name Sake in a single bottle storage
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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Grilled Eel
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Simmered Fish
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